{"id":6013,"date":"2024-11-29T13:23:42","date_gmt":"2024-11-29T11:23:42","guid":{"rendered":"https:\/\/leidyklahelios.lt\/?p=6013"},"modified":"2025-10-24T13:30:29","modified_gmt":"2025-10-24T10:30:29","slug":"pirma-karta-isleista-receptu-karsto-oro-gruzdintuvei-knyga-juos-kure-lietuvoje-zinomi-kulinarijos-meistrai","status":"publish","type":"post","link":"https:\/\/leidyklahelios.lt\/en\/apzvalgos\/pirma-karta-isleista-receptu-karsto-oro-gruzdintuvei-knyga-juos-kure-lietuvoje-zinomi-kulinarijos-meistrai\/","title":{"rendered":"Pirm\u0105 kart\u0105 i\u0161leista recept\u0173 kar\u0161to oro gruzdintuvei knyga \u2013 juos k\u016br\u0117 Lietuvoje \u017einomi kulinarijos meistrai\u00a0"},"content":{"rendered":"
\"\"<\/a><\/figure>\n\n\n\n

M\u0117gstantiems gaminti kar\u0161to oro gruzdintuv\u0117je \u2013 maloni naujiena: pirm\u0105 kart\u0105 lietuvi\u0173 kalba i\u0161leista recept\u0173 knyga \u201eViskas ore\u201c, kuri skirta patiekalams, gaminamiems gruzdintuv\u0117je. Prie jos leidybos prisid\u0117jo visas b\u016brys \u017einom\u0173 Lietuvos kulinarijos meistr\u0173.<\/p>\n\n\n\n

Kar\u0161to oro gruzdintuv\u0117ms spar\u010diai populiar\u0117jant visame pasaulyje, \u0161i tendencija jau pasiek\u0117 ir Lietuvos virtuves. Kar\u0161to oro gruzdintuv\u0117 veikia kaip nedidel\u0117 konvekcin\u0117 orkait\u0117 su galingu ventiliatoriumi. Tai leid\u017eia gaminti tra\u0161kius, auksin\u0117s spalvos patiekalus be puodo ar pilnos keptuv\u0117s aliejaus \u2013 viskas d\u0117l oro cirkuliacijos. Be to, maistas paruo\u0161iamas grei\u010diau nei orkait\u0117je. <\/p>\n\n\n\n

Vienas i\u0161 knygos \u201eViskas ore\u201c recept\u0173 autori\u0173 virtuv\u0117s \u0161efas Gian Luca Demarco \u012fsitikino, kad gruzdintuv\u0117 n\u0117ra skirta tik vi\u0161t\u0173 sparneliams ar bulvyt\u0117ms paruo\u0161ti. Joje galima gaminti sriubas, ko\u0161es, lazanij\u0105, i\u0161kepti vi\u0161t\u0105 ar net tortus. Pristigusiems id\u0117j\u0173, k\u0105 gaminti gruzdintuv\u0117je, Gian Luca Demarco kartu su kitais devyniais Lietuvos kulinarais rekomenduoja atsiversti recept\u0173 knyga \u201eViskas ore\u201c. \u010cia \u2013 receptai tiek \u0161vent\u0117ms, tiek kasdienai.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Receptus taip pat k\u016br\u0117 Agn\u0117 Litvinien\u0117, Beata Rusu, Dovil\u0117 Charpenter, Federico Meschino, Meda Yildirim, Monika Sutkut\u0117, Valda Sabaitien\u0117, Egl\u0117 Angel\u0117 ir Viktorija Uziel\u0117.<\/p>\n\n\n\n

\u0160altinis: DELFI<\/a><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

M\u0117gstantiems gaminti kar\u0161to oro gruzdintuv\u0117je \u2013 maloni naujiena: pirm\u0105 kart\u0105 lietuvi\u0173 kalba i\u0161leista recept\u0173 knyga \u201eViskas ore\u201c, kuri skirta patiekalams, gaminamiems gruzdintuv\u0117je. Prie jos leidybos prisid\u0117jo visas b\u016brys \u017einom\u0173 Lietuvos kulinarijos meistr\u0173. Kar\u0161to oro gruzdintuv\u0117ms spar\u010diai populiar\u0117jant visame pasaulyje, \u0161i tendencija jau pasiek\u0117 ir Lietuvos virtuves. Kar\u0161to oro gruzdintuv\u0117 veikia kaip nedidel\u0117 konvekcin\u0117 orkait\u0117 su […]<\/p>\n","protected":false},"author":4,"featured_media":6014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[82],"tags":[],"class_list":["post-6013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apzvalgos"],"_links":{"self":[{"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/posts\/6013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/comments?post=6013"}],"version-history":[{"count":1,"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/posts\/6013\/revisions"}],"predecessor-version":[{"id":6015,"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/posts\/6013\/revisions\/6015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/media\/6014"}],"wp:attachment":[{"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/media?parent=6013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/categories?post=6013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leidyklahelios.lt\/en\/wp-json\/wp\/v2\/tags?post=6013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}